Friday, July 23, 2021
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| Blueberry Anadama Bread |
"Delicious served spread with butter."
Ingredients :
- 1/four cup cornmeal
- 1 cup boiling water
- 1 tablespoon margarine
- 1/4 cup molasses
- 1 egg, overwhelmed
- 1 (.25 ounce) package lively dry yeast
- 1/4 cup warm water (a hundred and ten levels F/45 levels C)
- three cups all-cause flour
- 2 cups frozen blueberries, dry %
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 3H |
|---|
- Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
- Dissolve yeast in warm water (110 ranges F).
- When cornmeal aggregate is lukewarm, stir in dissolved yeast. Beat in flour till a stiff dough is fashioned. Knead dough on a closely floured board until clean and elastic. Let rise in a warm region till doubled in bulk.
- Punch down and roll dough into a ten" rectangular. Sprinkle blueberries over dough, urgent them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and area seam-side down into a nicely-greased 9x5x3 inch loaf pan. Let upward thrust in a heat location till double in bulk.
- Bake in a preheated oven at 375 stages F (one hundred ninety levels C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly earlier than slicing.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it evenly, and make easy-up less difficult.
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Videos For Blueberry Anadama Bread :
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