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| Coffee Frosting |
"Delicious espresso flavored chocolate frosting. Cream can be substituted for the milk for brought richness."
Ingredients :
- 1 teaspoon on the spot espresso granules
- 1/4 cup milk
- 1/four cup unsweetened cocoa powder
- 6 tablespoons butter
- 1 half of teaspoons vanilla extract
- 5 cups confectioners' sugar
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- Mix together; immediate espresso or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes greater than sufficient to frost a 13x9 inch sheet cake.
Notes :
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