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| Ceramic Mold Cookies |
"For fine outcomes, blend your dough by using hand. Lightly oil mold and blot with paper towel. Lightly flour mould and re-flour the mildew before every cookie but DO NOT re-oil. Press a bit of dough firmly and frivolously into the mould. Trim the back of the cookie so it's flush with the mould. Tap the dough from mildew and place on a baking sheet in the pinnacle third of your oven until properly browned - approximately 10 minutes."
Ingredients :
- half cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 1/four teaspoon salt
- 1 tablespoon milk
- 1/four teaspoon ground nutmeg
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix collectively all the dry components. Stir them into the butter. Knead the dough for only a minute. Chill the dough till organization.
- Preheat oven to 350 ranges F (one hundred eighty levels C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will range relying on the size of your ceramic molds.
Notes :
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