Cream Cheese Penguins |
"Just believe a lovely display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by way of the usage of sparkling pink pepper strips, or canned pimentos reduce into distinctive shapes. Use frilly toothpicks if you can."
Ingredients :
- 18 jumbo black olives, pitted
- 1 (8 ounce) package cream cheese, softened
- 18 small black olives
- 1 carrot
Instructions :
Prep : 30M | Cook : 18M | Ready in : 35M |
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- Cut a slit from top to bottom, lengthwise, into the aspect of every jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/four inch thick rounds; cut a small notch out of every carrot slice to form ft. Save the cut out piece and press into middle of small olive to form the beak. If important cut a small slit into each olive before placing the beak.
- Set a big olive, huge hole side down, onto a carrot slice. Then, set a small olive onto the huge olive, adjusting in order that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
Notes :
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