Sunday, July 25, 2021
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| Cathedral Window Holiday Bars |
"A cookie base with colored marshmallows and chocolate."
Ingredients :
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups all-cause flour
- half teaspoon salt
- 8 (1 ounce) squares German sweet chocolate
- half of cup butter
- 2 cups confectioners' sugar
- 2 eggs
- 1 (10.Five ounce) package rainbow coloured miniature marshmallows
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 levels F (a hundred and eighty tiers C).
- Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x thirteen pan.
- Bake for 25 mins. Let cool.
- Heat chocolate and half of cup butter over low heat, stirring constantly until melted. Remove from warmness.
- Stir in 2 cups powdered sugar and a pair of eggs. Beat till smooth. Stir in marshmallows and pecans. Spread aggregate over cookie-base. Refrigerate 2 hours. Cut into bars.
Notes :
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