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| Coffee Butter Frosting |
"For espresso fans. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes."
Ingredients :
- 1 half of cups confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1/3 cup butter or margarine, softened
- 1 tablespoon robust brewed espresso
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 10M |
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- In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter till creamy, step by step beat inside the sugar combination, being sure to scrape the bottom of the bowl, on occasion. Finally stir in the espresso, and beat until smooth.
Notes :
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