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| Beth's Spicy Oatmeal Raisin Cookies |
"With a touch experimenting, I got here up with those chewy, highly spiced, oatmeal raisin cookies. They make your kitchen smell terrific whilst they are baking. They almost strike a cord in me of Christmas due to the fact the spices odor so appropriate."
Ingredients :
- 1/2 cup butter, softened
- 1/2 cup butter flavored shortening
- 1 cup packed light brown sugar
- half of cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 half of cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- half teaspoon ground cloves
- half teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 50M |
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- Preheat oven to 350 ranges F (175 levels C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar aggregate. Stir within the oats and raisins. Drop through rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 mins till light and golden. Do no longer overbake. Let them cool for two minutes earlier than doing away with from cookie sheets to cool absolutely. Store in airtight box. Make sure you get a few, because they do not ultimate long!
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it flippantly, and make clean-up simpler.
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