Sourdough Rye Best Family Recipes

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Saturday, July 31, 2021

Sourdough Rye

"This bread takes a bit of time, however your effort is repaid with chewy, flavorful loaves."

Ingredients :

1 cup rye flour
half cup bread flour
2/3 cup water
1/four cup water
half tablespoon salt
1 tablespoon white sugar
1 tablespoon olive oil
1 tablespoon caraway seed
1 cup rye flour
1 cup bread flour
1 cup sourdough starter
half of cup water (optionally available)
1 teaspoon salt (optional)

Instructions :

Prep : 30M	Cook : 24M	Ready in : 16H40M

The night time earlier than you need to bake the bread, feed the starter with 1 cup rye flour, 1/2 cup bread flour, and 2/3 cup water. Cover, and permit stand at room temperature in a single day.
In a big bowl, mix collectively elevated starter, 1/4 cup water, salt, sugar, oil, seeds, and 1 cup every rye and bread flour. Add extra or much less flour as essential to get a tender dough.
Turn dough out onto a lightly floured floor, and knead until satiny. Place in a nicely oiled bowl, and turn once to grease the floor. Cover with a humid cloth. Allow to upward thrust in a warm spot until doubled.
Punch down dough, and shape into loaves. Place on a greased baking sheet. Allow to rise until doubled in bulk.
Bake at 350 tiers F (175 ranges C) for forty minutes, or till it sounds hollow whilst thumped on the bottom.
Alternate baking technique for chewier, salty crust: Bake 20 minutes at 350 degrees F (175 tiers C). In a small bowl, mix together 1/2 cup water and 1 teaspoon salt. Remove loaves from oven and brush crust with salt water. Continue baking for 25 minutes more, brushing at 10 minute durations.

Notes :

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