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| Stuffed Olives |
"A delicious appetizer for the vacations that is simple to make and requires no baking time!"
Ingredients :
- 1 (6 ounce) can huge, pitted black olives
- four ounces cream cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Using a butter knife, truly fill every olive with the desired amount of cream cheese. Serve on a decorative plate!
Notes :
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