Twice Baked Potatoes I Tasty Recipes

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Monday, August 16, 2021

Twice Baked Potatoes I

"Twice baked potatoes, every youngsters favourite dish. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

4 massive baking potatoes
four tablespoons milk
salt to taste
2 tablespoons butter
1/four cup shredded slight Cheddar cheese

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Clean and scrub baking potatoes. Pierce pores and skin with a fork once or twice. Bake at 350 levels F (one hundred seventy five stages C) for about 1 hour or till the potatoes are smooth and corporation.
Let potatoes cool slightly. Cut baked potatoes in 1/2 and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to flavor. Stuff shells with mashed pulp aggregate sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 ranges F (one hundred seventy five stages C) for 15 minutes or until cheese is melted and bubbly.

Notes :

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