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| Cream Cake |
"This is a sensitive white cake. Heavy cream is used as opposed to butter."
Ingredients :
- 2 eggs
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-cause flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heavy whipping cream
Instructions :
| Prep : 20M | Cook : 9M | Ready in : 50M |
|---|
- Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a 9x9-inch rectangular pan.
- Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating properly.
- Combine the flour, baking powder, and salt. Add the flour mixture in three components, alternating with the whipping cream, mixing till blended. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted near the middle comes out clean, 30 to forty mins.
Notes :
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