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| Uncle Howie's Favorite Artichoke Dip |
"Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a first-rate appetizer. To serve the dip warm, transfer to a medium baking dish and warmth at 375 tiers F (one hundred ninety stages C) for 20 minutes, or till effervescent and slightly browned."
Ingredients :
- 1 (eight ounce) package cream cheese, softened
- 2 (6.Five ounce) jars marinated artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 2 cloves garlic, pressed
- 1 pink bell pepper, chopped
- half of cup shredded Swiss cheese
- 1/three cup inexperienced onions, sliced
Instructions :
| Prep : 15M | Cook : 40M | Ready in : 15M |
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- In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, pink bell pepper, Swiss cheese and green onions.
Notes :
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