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| Chili-Lime Chicken Kabobs |
I invented this recipe for a fast dinner. I handiest marinated the chook for one hour, however I am sure in case you marinate longer, it'd flavor even higher.
Ingredients :
- 3 tablespoons olive oil
- 1 ½ tablespoons purple wine vinegar
- 1 lime, juiced
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- cayenne pepper to flavor
- salt and freshly floor black pepper to taste
- 1 pound skinless, boneless bird breast halves - cut into 1 half of inch pieces
- skewers
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H30M |
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Notes :
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