Christmas Stollen Good Recipes
Christmas Stollen

"I got this recipe whilst I became head baker at London's Dorchester Hotel. It's packed with dried fruit and full of a marzipan wonder."

Ingredients :

  • 1 tablespoon lively dry yeast
  • 2/three cup heat milk (110 stages F/45 degrees C)
  • 1 massive egg
  • 1/three cup white sugar
  • half tablespoon salt
  • 1/three cup butter, softened
  • 2 1/2 cups bread flour
  • 1/three cup currants
  • 1/three cup sultana raisins
  • 1/three cup pink candied cherries, quartered
  • 2/3 cup diced candied citron
  • 6 ounces marzipan
  • 1 tablespoon confectioners' sugar
  • 1/four teaspoon ground cinnamon

Instructions :

Prep : 30M Cook : 15M Ready in : 3H
  • In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 mins.
  • In a big bowl, combine the yeast aggregate with the egg, white sugar, salt, butter, and a couple of cups bread flour; beat nicely. Add the last flour, 1/four cup at a time, stirring properly after each addition. When the dough has all started to tug collectively, turn it out onto a lightly floured surface, and knead inside the currants, raisins, dried cherries, and citrus peel. Continue kneading till smooth, approximately eight mins.
  • Lightly oil a huge bowl, location the dough within the bowl, and flip to coat with oil. Cover with a damp cloth and allow upward thrust in a warm vicinity till doubled in extent, approximately 1 hour.
  • Lightly grease a cookie sheet. Deflate the dough and flip it out onto a lightly floured surface. Roll the marzipan right into a rope and region it inside the middle of the dough. Fold the dough over to cowl it; pinch the seams collectively to seal. Place the loaf, seam side down, at the organized baking sheet. Cover with a moist material and permit upward thrust till doubled in volume, approximately forty mins. Meanwhile, preheat oven to 350 ranges F (a hundred seventy five ranges C).
  • Bake in the preheated oven for 10 minutes, then reduce warmth to three hundred tiers F (150 ranges C), and bake for a in addition 30 to forty minutes, or until golden brown. Allow loaf to chill on a twine rack. Dust the cooled loaf with confectioners' sugar, and sprinkle with the cinnamon.

Notes :

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