Almond Coconut Chocolate Cookie Balls The Best Recipes

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Tuesday, August 10, 2021

Almond Coconut Chocolate Cookie Balls

"These little cookies flavor plenty like the famous candy bar."

Ingredients :

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
three cups flaked coconut
1 teaspoon vanilla extract
1 pinch salt
1 cup entire almonds

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Line a baking sheet with parchment paper.
In the top half a double boiler melt the chocolate and condensed milk, stirring often.
Pour the melted chocolate aggregate over the coconut. Stir inside the vanilla and salt. Mix well until the coconut is completely lined. Drop dough through teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of every cookie.
Bake at 350 ranges F (a hundred seventy five ranges C) for 10 to 12 minutes. Check at eight minutes as the bottoms have a tendency to burn without problems. Remove from oven and cool.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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