Boiling Water Pastry |
"My mom-in-law gave me this recipe when I got married two decades in the past as a 'no fail' pastry. Add as much as a 1/2 cup more cake flour if necessary."
Ingredients :
- 1 cup shortening
- half of cup boiling water
- 1 pinch salt
- 2 cups cake flour
Instructions :
Prep : | Cook : 8M | Ready in : |
---|
- Place shortening in a heat-proof bowl. Pour in boiling water and whip combination until creamy.
- Mix collectively salt and flour in a separate bowl. Add flour mixture to shortening aggregate. Stir until pastry stops sticking to aspects of bowl. Refrigerate pastry before rolling out.
Notes :
All recipes with this dish will help you get a new and positive cooking encounter on your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are right for you. If this Boiling Water Pastry recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Videos For Boiling Water Pastry :
Video Duration:13:03 Total Views: 905000+
Video Duration:01:54 Total Views: 21000+
Video Duration:04:39 Total Views: 4000+