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| Boiling Water Pastry |
"My mom-in-law gave me this recipe when I got married two decades in the past as a 'no fail' pastry. Add as much as a 1/2 cup more cake flour if necessary."
Ingredients :
- 1 cup shortening
- half of cup boiling water
- 1 pinch salt
- 2 cups cake flour
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Place shortening in a heat-proof bowl. Pour in boiling water and whip combination until creamy.
- Mix collectively salt and flour in a separate bowl. Add flour mixture to shortening aggregate. Stir until pastry stops sticking to aspects of bowl. Refrigerate pastry before rolling out.
Notes :
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