Busia's Cutout Cookies Good Recipes
Busia's Cutout Cookies

"These cookies are top notch normal cookies, no longer too sweet or buttery. They are typically in unique shapes and embellished for exceptional holidays."

Ingredients :

  • 2/3 cup butter
  • 1 cup white sugar
  • 1/four cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour

Instructions :

Prep : Cook : 24M Ready in :
  • Cream butter and sugar. Beat in eggs.
  • Dissolve the baking soda in the milk, then add to aggregate. Add the vanilla and mix properly
  • Place salt in with flour and slowly stir into mixture. The dough have to now not be too sticky and ought to turn away from the perimeters of the bowl without problems. If the dough is sticky, upload a little extra flour.
  • Form the dough into a roll approximately a foot lengthy and a pair of-three inches in diameter. Roll up in wax paper and placed inside the refrigerator for 1 hour.
  • Remove from fridge and permit dough come to room temperature. Roll out dough a piece at a time (one dough log makes approximately four chunks).
  • Preheat oven to 350 degrees F (a hundred and eighty tiers C).
  • Cut your cookies and beautify or bake plain for eight-10 mins. Enjoy!

Notes :

  • Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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