Monday, September 6, 2021
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| Caramel Apple Bars II |
"A fall favourite with baked apples and gooey caramel. A super wet day undertaking!"
Ingredients :
- 2 cups all-reason flour
- 2 cups brief cooking oats
- 1 half of cups packed brown sugar
- 1 teaspoon baking soda
- 1 1/4 cups butter, melted
- 2 cups apples - peeled, cored and sliced
- half of cup chopped walnuts
- 1 half of cups caramel ice cream topping
- half cup all-purpose flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease a 15x10 inch jellyroll pan.
- In a massive bowl, combine the flour, short cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix till crumbly. This is the crust. Press half of of this aggregate into the organized baking pan. Bake for 8 mins in preheated oven.
- In a small pan, over medium warmness combine the caramel topping and the remaining half of cup of flour. Stirring continuously, bring to a boil and cook for 3 to five mins. This is the caramel filling.
- Spread apple slices lightly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the final crust mixture over the pinnacle of the whole thing. Bake once more for 20 to 25 mins or till golden brown. Cool before cutting into bars.
Notes :
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