Chocolate Meringue Pie The Best Recipes

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Monday, September 20, 2021

Chocolate Meringue Pie

"This pie will satisfaction chocolate fanatics! My husband's own family has loved it at get togethers for many years."

Ingredients :

1 (9 inch) pie crust, baked
1 cup white sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons all-purpose flour
1 pinch salt
2 eggs, separated
1 cup milk
1 tablespoon butter
1 teaspoon vanilla extract
1/4 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 ranges F (2 hundred tiers C).
To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Mix nicely, then stir in egg yolks and milk. Whisk till all components are very well combined. Cook over medium warmness, stirring continuously, until mixture has the consistency of pudding.
Stir vanilla extract and butter or margarine into custard. Pour mixture into baked pie shell.
To Make Meringue: In a medium glass or metallic bowl whip egg whites until foamy. Gradually upload 1/4 cup sugar, persevering with to beat till whites shape stiff peaks. Spread meringue over chocolate custard, protecting absolutely.
Bake in preheated oven for five to six minutes, till meringue is golden brown. Chill earlier than serving.

Notes :

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