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| Spicy Mexican Salad |
"Everyone at paintings always asks for this recipe, and the bowl usually comes domestic empty! It may also sound abnormal, however it's so appropriate!"
Ingredients :
- 1 (10 ounce) bundle chopped romaine lettuce
- 1 half cups shredded Cheddar and Monterey cheese mixture
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tomatoes, chopped
- 1 (10.Five ounce) bag highly spiced corn chips
- 1 (16 ounce) bottle Catalina salad dressing
Instructions :
| Prep : 10M | Cook : 11M | Ready in : 10M |
|---|
- In a huge bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
- Add the corn chips and enough dressing to coat; toss and serve.
Notes :
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