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| Chicken Enchilada Soup II |
This hearty soup may not leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup model of a Mexican inspired preferred. Garnish with shredded cheese and crumbled tortilla chips, if favored.
Ingredients :
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breast halves
- ½ cup diced onion
- 1 clove garlic, minced
- four cups chook broth
- 1 cup masa harina
- 3 cups water, divided
- 1 cup enchilada sauce
- 1 pound processed cheese, cubed
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon floor cumin
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H |
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Notes :
All recipes with this dish will allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Chicken Enchilada Soup II recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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