Cantonese Dinner You Have To Try

Wednesday, December 1, 2021

Cantonese Dinner

"This is a awesome slow cooker recipe given to me by means of my Mom. While not strictly actual, it does have a superb candy and bitter taste that goes so well with pork. Serve over cooked white rice. My kids all like it!!! Recipe may be doubled, and it freezes properly."

Ingredients :

2 pounds beef steak, reduce into strips
2 tablespoons vegetable oil
1 onion, thinly sliced
1 (four.5 ounce) can mushrooms, tired
1 (eight ounce) can tomato sauce
3 tablespoons brown sugar
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons salt
2 tablespoons Worcestershire sauce

Instructions :

Prep : 15M	Cook : 5M	Ready in : 8H15M

In a massive heavy skillet, warmth oil over medium-excessive heat. Brown red meat in oil. Drain off excess fat.
Place red meat, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a gradual cooker. Cook on High for four hours, or on Low for six to eight hours.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for less difficult cleanup.

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