Cantonese Dinner |
"This is a awesome slow cooker recipe given to me by means of my Mom. While not strictly actual, it does have a superb candy and bitter taste that goes so well with pork. Serve over cooked white rice. My kids all like it!!! Recipe may be doubled, and it freezes properly."
Ingredients :
- 2 pounds beef steak, reduce into strips
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 (four.5 ounce) can mushrooms, tired
- 1 (eight ounce) can tomato sauce
- 3 tablespoons brown sugar
- 1 1/2 teaspoons distilled white vinegar
- 1 1/2 teaspoons salt
- 2 tablespoons Worcestershire sauce
Instructions :
Prep : 15M | Cook : 5M | Ready in : 8H15M |
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- In a massive heavy skillet, warmth oil over medium-excessive heat. Brown red meat in oil. Drain off excess fat.
- Place red meat, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a gradual cooker. Cook on High for four hours, or on Low for six to eight hours.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for less difficult cleanup.
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