Toll House Pie I Good Recipes

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Saturday, December 4, 2021

Toll House Pie I

"Delicious warm topped with whipped cream! This recipe also can be doubled -bake 2 pies and freeze one for later."

Ingredients :

2 eggs
half cup white sugar
half cup all-cause flour
half of cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 325 tiers F (165 tiers C).
In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat till well blended. Blend in the melted butter. Stir within the chocolate chips and walnuts. Pour batter into one unbaked nine inch pie shell.
Bake at 325 ranges F (one hundred sixty five tiers C) for 1 hour. Serve heat with whipped cream or ice cream, if favored.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, prepare dinner it frivolously, and make easy-up easier.

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