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| Chocolate Snowdrops |
"This recipe makes a tender, chewy cookie that your circle of relatives will gobble up in a hurry! There are only four elements and I have most of them in my pantry or fridge always -- no attempting to find unusual elements! If chocolate isn't your favourite, the recipe may be modified by using the use of a lemon cake mix with the pudding within the blend. They are tremendous additionally!"
Ingredients :
- 1 (18.25 ounce) bundle satan's food cake mix with pudding
- 2 1/four cups frozen whipped topping, thawed
- 1 egg
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 ranges F (one hundred seventy five degrees C).
- Combine cake mix, whipped topping and egg; blend nicely. Mixture will be sticky.
- Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to shape uniform length balls. Place on gently greased baking sheet 2 inches aside. Bake 10-12 mins. Remove to racks to chill. Store in tightly covered container.
Notes :
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