Churros I |
"Mexican pastry this is squeezed through a pastry bag, fried in warm oil, and sprinkled with cinnamon and sugar."
Ingredients :
- 1 1/4 cups hot water
- 1 half cups buttermilk biscuit blend
- 4 cups vegetable oil for frying
- 1/2 cup white sugar
- 1 tablespoon floor cinnamon
Instructions :
Prep : 30M | Cook : 24M | Ready in : 50M |
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- Fill a deep frying pan 1 half inches deep with vegetable oil. Heat to medium-excessive warmth.
- In a medium bowl, integrate the water and baking blend. Using a wooden spoon, beat for about three to four mins, till the mixture will become spongy and uniform.
- Using a pastry bag, pipe five-inch long strips of batter into the new oil. For exceptional consequences, fry best a pair at a time. Cook until golden brown, then drain on paper towels.
- In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve warm.
Notes :
- We have determined the nutritional price of oil for frying primarily based on a retention value of 10% after cooking. The precise amount may additionally vary relying on prepare dinner time and temperature, element density, and the unique sort of oil used.
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