Shaker Lemon Pie So Tasty

Sunday, June 12, 2022

Shaker Lemon Pie

"This is a totally tart lemon pie the use of complete lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!"

Ingredients :

2 lemons, thinly sliced
2 cups white sugar
4 eggs, beaten
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Slice the lemons and combine in a large bowl with the two cups sugar. Let stand for as a minimum four hours, preferably overnight.
Add the crushed eggs and blend properly. Pour into an unbaked nine inch piecrust and cover with a top crust.
Brush the pinnacle with milk and sprinkle granulated sugar on top.
Bake at 450 stages F (230 stages C) for 15 mins, then reduce warmth to 375 levels F (a hundred ninety stages C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out smooth.

Notes :

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