Tart-N-Sweet Rhubarb Crisp Tasty Recipes

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Monday, June 13, 2022

Tart-N-Sweet Rhubarb Crisp

"A crispy tart-n-sweet recipe that is simple to make and a brilliant way to apply all that scrumptious rhubarb."

Ingredients :

2 1/2 cups brief cooking oats
2 1/2 cups brown sugar
3 cups all-purpose flour
1/3 cup butter, melted
nine cups chopped rhubarb
three teaspoons floor cinnamon
2 cups water
2 cups white sugar
1/four cup cornstarch
2 teaspoons vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease a 9x13 inch baking dish.
In a large bowl, mix together oats, brown sugar, flour and butter. Put half of the mixture into the bottom of the baking dish. Place rhubarb over top of mixture and sprinkle with cinnamon.
In a medium saucepan, cook water, sugar, cornstarch and vanilla over medium warmness till thick; let cool barely. Pour over rhubarb and sprinkle final oat and flour mixture on top. Bake in preheated oven for 30 to 35 mins.

Notes :

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