Almond Crescents I The Best Recipes

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Tuesday, July 12, 2022

Almond Crescents I

"Light almond tea cookie ... Crescent formed."

Ingredients :

1 cup butter
half of cup confectioners' sugar
1 tablespoon brandy
2 teaspoons water
1 half of cups almonds
2 cups all-motive flour

Instructions :

Prep :	Cook : 36M	Ready in :

Cream butter or margarine with powdered sugar until light.
Mix in brandy and water.
Chop almonds and set 1/2 cup apart. Add the rest of the almonds to combination. Stir in flour and blend well.
Chill dough till stiff sufficient to mildew.
Preheat oven to 350 stages F (one hundred eighty ranges C).
Shape dough into crescent shapes (Use about 1 teaspoon in step with cookie.)
Dip into extra chopped almonds
Bake on ungreased cookie sheet 12 - 15 minutes.
Cool on twine racks about five minutes. Option: Roll lightly in additional powdered sugar after cooling.

Notes :

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