Sugar Pie IV |
"Sugar pie made with brown sugar, cream and pecans."
Ingredients :
- 2 cups brown sugar
- 1 1/four cups all-purpose flour
- 1/2 cup heavy cream
- 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- three/4 cup chopped pecans
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H |
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- Preheat oven to 350 stages F (a hundred seventy five stages C). In a medium bowl, mix together brown sugar and flour; set apart.
- In a huge bowl, whisk collectively the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until combined. Fold within the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to forty minutes, or till golden brown.
Notes :
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