Blackened Tuna So Tasty

Admin

Monday, July 11, 2022

Blackened Tuna

"It may also appear simple, however it's my favored manner to have tuna. Seared fish steaks are a Cajun subculture."

Ingredients :

1 1/2 pounds sparkling tuna steaks, 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Generously coat tuna with Cajun seasoning.
Heat oil and butter in a big skillet over excessive warmth. When oil is almost smoking, place steaks in pan. Cook on one facet for 3 to 4 minutes, or until blackened. Turn steaks, and cook dinner for three to 4 mins, or to favored doneness.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it lightly, and make easy-up less complicated.

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