Apricot Nectar Cake II Good Recipes

Sunday, July 10, 2022

Apricot Nectar Cake II

"Blend yellow cake blend and apricot nectar on this cake recipe to supply a mild and elegant dessert with a lemon-flavored glaze."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
four eggs
three/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup warm water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored Jell-O® mix

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake blend, eggs, vegetable oil, and apricot nectar collectively.
Dissolve the gelatin in the warm water and add to cake batter. Mix properly and pour the batter into the organized pan.
Bake at 350 degrees F (a hundred seventy five stages C) for forty five to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake even as it's miles still warm.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use at once to pour over nonetheless heat cake.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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