Vegetable Cornish Pasties Best Family Recipes

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Sunday, July 10, 2022

Vegetable Cornish Pasties

"A meatless model of a conventional favourite."

Ingredients :

1 recipe entire wheat pastry for a double crust
1/four cup butter
1 onion, thinly sliced
1 carrot, sliced thin
1 turnip, peeled and diced
1 big potato, peeled and diced
1/4 pound mushrooms, chopped
2 tablespoons water
1 teaspoon yeast extract unfold
1/four cup milk
1 egg
1/four pound shredded Cheddar cheese
salt and pepper to taste
1 egg, beaten

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H30M

Preheat oven to 400 degrees F (2 hundred tiers C).
Divide pastry dough into four identical quantities and roll every one out in a rectangular form. Set pastry aside to rest.
Place a big skillet over medium warmth. Add butter or margarine and permit to soften. Add onion and saute for 5 minutes, till translucent and starting to brown. Add carrot, turnip, potato, mushrooms, and water. Lower warmness and cowl skillet. Allow combination to cook dinner for 10 mins, stirring from time to time.
In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked veggies. Continue to stir until aggregate thickens. Add cheese, and salt and pepper to flavor. Set aside to chill.
Place 1/4 of filling on one half of every pastry rectangular. Fold pastry diagonally and seal edges. Brush tops of pastry with crushed egg.
Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.

Notes :

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