Capirotada |
"This is a Mexican bread pudding made with cheese and is traditionally served all through Lent. Colaciones are Mexican anise candies."
Ingredients :
- 8 slices French bread
- half of cup raisins
- 1 cup chopped walnuts
- eight slices Cheddar cheese
- 2 ounces colaciones chocolates (optionally available)
- 1 half of cups packed brown sugar
- 1 cinnamon stick
- 1 half cups water
Instructions :
Prep : 25M | Cook : 6M | Ready in : 50M |
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- Toast the French bread and break it into 2 inch pieces.
- Preheat oven to 325 levels F (a hundred sixty five stages C).
- In a lightly greased 8x8 inch baking dish, unfold about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.
- Repeat with a 2d and very last layer of bread, raisins, nuts and cheese. Put anise chocolates on pinnacle of combination, if preferred.
- In a medium saucepan over medium heat, cook dinner and stir brown sugar, cinnamon and water till it paperwork a syrup; pour half of of the syrup over bread.
- Bake in preheated oven for 10 mins and do away with from oven; pour remaining syrup over bread and bake for some other 15 minutes. Serve heat or bloodless.
Notes :
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