Capirotada Good Recipes
Capirotada

"This is a Mexican bread pudding made with cheese and is traditionally served all through Lent. Colaciones are Mexican anise candies."

Ingredients :

  • 8 slices French bread
  • half of cup raisins
  • 1 cup chopped walnuts
  • eight slices Cheddar cheese
  • 2 ounces colaciones chocolates (optionally available)
  • 1 half of cups packed brown sugar
  • 1 cinnamon stick
  • 1 half cups water

Instructions :

Prep : 25M Cook : 6M Ready in : 50M
  • Toast the French bread and break it into 2 inch pieces.
  • Preheat oven to 325 levels F (a hundred sixty five stages C).
  • In a lightly greased 8x8 inch baking dish, unfold about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.
  • Repeat with a 2d and very last layer of bread, raisins, nuts and cheese. Put anise chocolates on pinnacle of combination, if preferred.
  • In a medium saucepan over medium heat, cook dinner and stir brown sugar, cinnamon and water till it paperwork a syrup; pour half of of the syrup over bread.
  • Bake in preheated oven for 10 mins and do away with from oven; pour remaining syrup over bread and bake for some other 15 minutes. Serve heat or bloodless.

Notes :

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