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| Brownies with Peanut Butter Fudge Frosting |
"This is sooooo exact!!! But it's miles soooo rich, so make sure you've got tall glass of ice cold milk to scrub it down."
Ingredients :
- 1 (19.Eight ounce) bundle brownie mix
- 1 cup peanut butter chips
- half of cup butter
- 1 (14 ounce) can sweetened condensed milk
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H |
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- Bake truffles consistent with bundle directions. Allow them to chill inside the pan. Do now not cut.
- In a medium saucepan over low warmness, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from warmness and stir within the sweetened condensed milk. Spread evenly over the cooled cakes. Chill until set and reduce into squares.
Notes :
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