Swedish Nut Cake Good Recipes

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Wednesday, July 13, 2022

Swedish Nut Cake

"This quick and easy recipe makes a delicious nut and pineapple-crammed cake with cream cheese frosting."

Ingredients :

2 cups white sugar
2 cups all-purpose flour
2 eggs
1/2 cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (eight ounce) package deal cream cheese
1 3/4 cups confectioners' sugar
half cup chopped walnuts
half cup butter
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 tiers C). Grease and flour a 9x13 inch baking pan.
In a huge bowl, blend flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat till smooth and pour into 9x13 inch baking pan.
Bake at 350 levels F (one hundred seventy five levels C) for forty to 50 minutes. Spread icing on hot cake.
For the icing: In a huge bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until mild and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it evenly, and make clean-up less difficult.

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