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| Chicken Francese for One |
Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan cheese. Very French, very stylish, and additionally easy and engaging. This unmarried serving recipe is good for one of these nights while you're 'caught up in a international all of your personal'!
Ingredients :
- ½ cup butter
- 2 skinless, boneless hen breasts
- ¼ cup lemon juice
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : | Cook : 2M | Ready in : 20M |
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Notes :
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