Wednesday, August 3, 2022
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| Sugar Cream Pie V |
"This Indiana sugar cream pie is nice and wealthy with vanilla and nutmeg accents."
Ingredients :
- 1 prepared 8 inch pastry shell
- 1 half cups white sugar
- half of cup all-cause flour
- 1 cup heavy whipping cream
- three/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, chilled and diced
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H10M |
|---|
- Preheat oven to 450 levels F (225 tiers C).
- In a medium bowl, blend collectively sugar, flour, and cream. Add milk and vanilla extract, and continue to stir till aggregate is easy. Pour into pastry shell. Sprinkle pinnacle with nutmeg and dot lightly with small chunks of butter.
- Bake in preheated oven for 15 mins. Reduce warmth to 350 ranges F (one hundred seventy five tiers C) and bake an additional 45 minutes.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, cook it lightly, and make clean-up simpler.
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Videos For Sugar Cream Pie V :
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