Cherry Cake Tasty Recipes

Tuesday, December 6, 2022

Cherry Cake

"Sour cherry cake with cherry sauce. If desired, half of cup bitter cherries can be delivered to the sauce earlier than cooking."

Ingredients :

1/three cup shortening
2/three cup white sugar
1 egg
1 teaspoon vanilla extract
half of cup milk
1 1/four cups all-motive flour
1 1/4 teaspoons baking powder
half of teaspoon salt
1 half cups bitter cherries - drained, juice reserved
half cup chopped walnuts
half cup white sugar
2 tablespoons cornstarch
1 pinch salt
1 cup water
1/4 teaspoon almond extract
2 drops purple food coloring

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H5M

Preheat oven to 350 ranges F (175 stages C). Grease and flour a 9 inch rectangular pan. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the shortening and 2/three cup sugar till light and fluffy. Beat within the egg, then stir within the vanilla. Beat in the flour combination alternately with the milk. Stir in cherries and chopped nuts. Pour batter into prepared pan.
Bake within the preheated oven for forty to 50 mins, or till a toothpick inserted into the center of the cake comes out smooth. Allow to cool. Serve with cherry sauce.
To make cherry sauce: In a saucepan, integrate 1/2 cup sugar, cornstarch and salt. Blend in 3/four cup reserved cherry juice and 1 cup water. Stir in almond flavoring and crimson food coloring. Cook over medium warmth, stirring regularly, till combination thickens.

Notes :

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