Cranberry Streusel Pie |
"A delightfully tart cranberry pie with a yummy walnut streusel topping."
Ingredients :
- 1 pound sparkling cranberries
- 3/4 cup white sugar
- 1/four cup all-motive flour
- half of cup packed brown sugar
- half of cup walnuts
- 1/4 cup all-cause flour
- 1 teaspoon shortening
- 1 recipe pastry for a nine inch single crust pie
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 ranges C).
- Smash berries. Stir in sugar and 1/four cup flour. Pour filling into pie crust.
- Smash walnuts into small portions. Stir in brown sugar, 1/four cup flour, and shortening with a pastry blender. The aggregate must be crumbly. Sprinkle streusel over pie.
- Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, approximately 45 minutes.
Notes :
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