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| Artichoke and Black Olive Baked Chicken |
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and fowl broth; a mild seasoning of tarragon, salt and pepper affords a really perfect end to this savory Mediterranean-stimulated dish.
Ingredients :
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H10M |
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Notes :
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