Shoofly Pie II So Tasty

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Friday, December 2, 2022

Shoofly Pie II

"This model of the conventional pie has delightful hints of nutmeg, ginger, cinnamon, and cloves."

Ingredients :

1 (9 inch) pie shell
1 half cups all-cause flour
1 cup packed brown sugar
1/four cup shortening
three/four teaspoon baking soda
1/8 teaspoon floor nutmeg
1 pinch floor ginger
1 pinch floor cinnamon
1 pinch ground cloves
1/4 teaspoon salt
three/four cup molasses
3/four cup hot water

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 450 degrees F (225 tiers C).
To Make Crumb Filling: In a medium bowl, combine flour and brown sugar. Mix nicely, then reduce in shortening till combination is crumbly.
To Make Molasses Filling: In a medium bowl, combine baking soda, nutmeg, ginger, cinnamon, cloves, and salt. Mix properly, then stir in molasses. Pour in warm water and mix until easy.
Sprinkle a layer of crumb filling into pastry shell. Cover with a layer of molasses filling. Alternate layers of crumb and molasses fillings, ending with crumb filling on top.
Bake in preheated oven for 15 mins. Reduce warmness to 350 levels F (a hundred seventy five tiers C) and bake an extra 20 mins.

Notes :

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