Chestnut Pasta The Best Recipes

Sunday, December 11, 2022

Chestnut Pasta

"Chestnuts are no longer simply roasted by means of an open hearth. Now, I even have a superb chestnut pasta recipe. It takes some time to prepare, however it is a hard work of love and an unmatched sensation in your taste buds. Enjoy! Buon Appetito!"

Ingredients :

half cup all-reason flour
1 cup entire wheat flour
half of teaspoon salt
1 dash floor nutmeg
1 dash floor black pepper
2 eggs, overwhelmed
2 tablespoons olive oil
1 cup chestnut puree
half of cup warm water
half cup olive oil
5 cloves garlic, minced
half cup grated Romano cheese
salt and pepper to flavor

Instructions :

Prep : 50M	Cook : 8M	Ready in : 1H15M

In a big bowl, combine flour, complete wheat flour, salt, nutmeg and pepper; blend. Make a nicely inside the middle and add eggs and a couple of tablespoons olive oil; beat well. In a bowl combine chestnut puree and half of cup water; add to egg aggregate. Incorporate flour and egg mix. Dough can be very stiff. Adjust with extra flour or water. Knead for 10 minutes and allow dough to rest for 5 minutes.
Cut off a handful of dough. With a rolling pin, roll 6 inch extensive strips, 1/16" thick. Use a pasta system if you have one. Dust strips with flour. Allow to slightly dry on muslin fabric. Cut into lengthy pasta 1/four" extensive. Dry for half-hour.
Add pasta to a massive pot of unexpectedly boiling salted water with a tablespoon of oil. Boil for five minutes; drain. Mix pasta with olive oil, minced garlic, Romano cheese, salt and pepper. Serve without delay.

Notes :

All recipes for this dish will help you get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Chestnut Pasta recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!