Angel Biscuits I The Best Recipes

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Saturday, December 10, 2022

Angel Biscuits I

"Light and airy biscuits."

Ingredients :

2 1/2 cups all-motive flour
2 tablespoons white sugar
half of teaspoon baking powder
half teaspoon salt
half cup shortening
1/four cup heat water (a hundred and ten tiers F/45 degrees C)
1 (.25 ounce) package energetic dry yeast
3/4 cup heat buttermilk (one hundred and five to one hundred fifteen stages F)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

In a big bowl combine flour, sugar, baking powder, and salt. With pastry blender or knives, cut in shortening till mixture resembles direction crumbs, set apart.
Place heat water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast combination and heat buttermilk to dry substances, blend nicely.
Remove dough to floured surface. Knead dough 10 to fifteen times, form into ball. Roll dough to 3/four inch thickness. Cut into 2-half of inch biscuits. Cover and allow rise till doubled in bulk, approximately 30 to 45 mins.
Bake at four hundred stages F (205 levels C) for 15 mins or until achieved.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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