Almond Rhubarb Coffee Cake |
"This cake is good and almondy with rhubarb delectability."
Ingredients :
- 1 1/2 cups packed brown sugar
- 2/three cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 1 half cups rhubarb, chopped
- 1/2 cup sliced almonds
- 1/3 cup white sugar
- 1 tablespoon butter, melted
- 1/four cup sliced almonds
Instructions :
Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 degrees F (a hundred seventy five ranges C). Grease nine inch spherical pans.
- In a large bowl, beat brown sugar, oil, egg, and vanilla collectively until easy. Combine flour, salt and baking soda; upload to sugar combination alternately with milk. Beat till smooth. Stir in rhubarb and half of cup almonds. Pour into prepared pans.
- In a small bowl, integrate white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
- Bake for 30 to 35 mins, or until the cake tests carried out.
Notes :
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