Bimini Bread |
"Use a one pound loaf device or the putting for a small loaf in a larger device to make this mild textured oat bread."
Ingredients :
- three/four cup warm water
- 1/2 cup rolled oats
- 1 half teaspoons molasses
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 half of cups bread flour
- 1 tablespoon lively dry yeast
Instructions :
Prep : | Cook : 10M | Ready in : |
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- In a small bowl, soak the oats in warm water for 2 minutes. Stir within the molasses and butter.
- Add oat mixture together with salt, bread flour, and yeast to the pan of the bread gadget in the order advised by means of the producer. Select the cycle for White Bread, and the Light crust setting. Start.
Notes :
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