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| Chicken Pot Pie II |
This is a very hearty and flavorful pot pie!!
Ingredients :
- 1 ½ pounds skinless, boneless fowl breast meat
- 1 cup bird broth
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ cups milk
- three tablespoons butter
- 1 onion, chopped
- 1 cup chopped celery
- ⅓ cup all-reason flour
- 2 cups frozen blended vegetables, thawed
- 1 tablespoon chopped fresh parsley
- ½ teaspoon dried thyme
- 1 (9 inch) pastry for a 9 inch single crust pie
- 1 egg, lightly beaten
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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