Brown Sugar Brownies |
"For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along side the nuts. Bake in gently greased pan 13 x 9 x 2 inches for 30 minutes."
Ingredients :
- 1 1/3 cups sifted all-purpose flour
- 1 teaspoon baking powder
- half of teaspoon salt
- 1 cup packed brown sugar
- half of cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- half cup chopped walnuts
Instructions :
Prep : | Cook : 20M | Ready in : |
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- Pre-warmness oven to 350 levels F (175 stages C). Lightly grease a 9 x 9 x 1-three/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until clean.
- Stir in the flour mixture and the nuts until nicely blended. Spread lightly in organized pan. Bake 25-half-hour or till floor springs returned while lightly pressed. Cool barely. While nonetheless heat, reduce into bars with a pointy knife.
Notes :
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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