Corn Fritters Southern Style You Have To Try

Friday, April 14, 2023

Corn Fritters Southern Style

"These fritters are superb served with warm sauce as a BBQ aspect dish or with butter and maple syrup as a hearty breakfast. Always a success! Add greater flour if essential to make the batter the consistency of pancake batter."

Ingredients :

6 ears freshly shucked corn
4 eggs
half of cup all-purpose flour
half of teaspoon salt
2 cups vegetable oil for frying

Instructions :

Prep : 20M	Cook : 10M	Ready in : 50M

Remove all silk from corn and cut uncooked corn from the cob over a huge bowl. Scrape the juice from the cobs into the bowl as well. Discard cobs. Stir inside the eggs, flour and salt to form a batter the consistency of thin pancake batter.
Heat oil in an electric powered skillet to 325 levels F (a hundred sixty five ranges C). If using a massive skillet on the stove, preheat oil to medium high warmth. There need to be enough oil within the pan to cover the fritter.
Use a huge serving spoon to make four pancake sized fritters on the identical time. Fry for about 5 mins on each aspect or till golden brown. Drain on paper towels and serve warm.

Notes :

We have determined the dietary fee of oil for frying based totally on a retention cost of 10% after cooking. The genuine amount may also vary relying on prepare dinner time and temperature, element density, and the particular kind of oil used.

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