Cranberry Pork Chops I |
"Sweet orange marmalade complements the taste of the tart cranberries in this brilliant dish. For a more intense flavor, use 1/four cup dried cranberries or cherries in place of sparkling or frozen cranberries and do now not chop."
Ingredients :
- 1/3 cup sparkling or frozen cranberries, chopped
- 2 tablespoons orange marmalade
- 1/eight teaspoon ground cloves
- 2 red meat chops
- salt and pepper to flavor
- 2 tablespoons honey
Instructions :
Prep : 15M | Cook : 2M | Ready in : 1H |
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- Preheat oven to 325 stages F (165 levels C). Generously grease a 9x9 inch glass baking dish.
- In a bowl, blend cranberries, marmalade, and cloves. Make a pocket in every beef chop by means of reducing into red meat closer to the bone; fill wallet with cranberry aggregate.
- Place the pork chops in organized baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake exposed approximately forty five mins or till red meat is now not crimson in the center.
Notes :
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