Blueberry Coffee Cake I Best Family Recipes

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Thursday, April 20, 2023

Blueberry Coffee Cake I

"This cake is wonderful for a quick breakfast snack with espresso."

Ingredients :

1 cup packed brown sugar
2/3 cup all-purpose flour
1 teaspoon floor cinnamon
1/2 cup butter
2 cups all-reason flour
2 teaspoons baking powder
half of teaspoon salt
half cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
half cup milk
1 cup clean blueberries
1/four cup confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Heat oven to 350 tiers F (a hundred seventy five levels C). Coat a Bundt pan properly with cooking spray.
Make the streusel topping: Mix 1 brown cup sugar, 2/three cup flour, and cinnamon in a medium bowl. Cut in half cup butter or margarine; topping aggregate can be crumbly. Set aside.
For the cake: Beat half of cup butter or margarine in huge bowl till creamy; upload 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk collectively 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
Spread half of the batter inside the prepared pan. Cover with berries, and add last batter by means of tablespoons. Cover with streusel topping.
Bake at 350 degrees F (a hundred seventy five levels C) for fifty five to 60 minutes, till deep golden brown. Remove pan to cord rack to chill. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make smooth-up less complicated.

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